At the heart of our cooking at Star Ginger are Asian street foods-some emphasizing the big, spicy flavors of Thailand, Singapore and India, while others highlight the bright, fresh flavors of Vietnam.

Our Asian Grill and Noodle Bar focuses on the use of local, seasonal produce from area farms and farmers’ markets. The culinary team is committed to featuring naturally raised meats, the freshest seafood, locally made rice noodles, and a flavorful assortment of Asian vegetables and aromatics, such as Thai basil and chilies, Vietnamese rau ram, lemongrass, kaffir lime, mint, and curry leaves. Beverages include mango or Thai ice tea, young coconut juice with coconut meat and ginger beer.